Made with real sourdough.
Five simple ingredients.
No seed oils.
6+ HOUR NATURAL FERMENTATION
A living starter does the work. Six hours of fermentation develops deeper flavor and our signature crunch.
Our Method
We give our living starter time to ferment the dough and develop flavor naturally.
The Shortcut
Commercial yeast speeds up production, leaving less time for fermentation to develop flavor naturally.
TIME IS THE INGREDIENT
MOST BRANDS LEAVE OUT.
WHY HALF HITCH EXISTS
We wanted a real sourdough pretzel.
Without any extra ingredients or shortcuts.
We couldn't find one, so we made it ourselves.
